Chinese Food

Lettuce soup

Family likes to eat

Taian fish

Taian fish, commonly known as Tuotuo fish , is a famous dish in the Jianghu. Tai'an town of Chongqing is the main traffic road of Sichuan and Chongqing. It produces silver carp in Jialing River. The drivers who parked in Tai'an found that the fi... ...

Pork skin with pickled peppers

Every time I buy pork, I will cut off the skin. Sometimes I just throw it away. Sometimes I look so beautiful and put it in the refrigerator for freezing. Over time, I have accumulated a lot of skin. I don't know how to solve it. It's summer aga... ...

Preserved egg in cold sauce

I'm sure everyone is familiar. Our name is preserved egg, grey egg and pine egg. The most common way to eat it is cold mix. It can be mixed with cucumber, sugarcane root, etc. or it can be mixed alone. In addition, it can also be used for gruel ... ...

Chinese toon omelet

I just learned it. I feel good. I'm here to share it. It's delicious.

Stewed beef tendon

Beef tendon. It's the meat of the front tendon or the back tendon of the cattle. The meat is red and contains tendons. It's very suitable for stewing, stewing, sauce, brine, etc.

Stir fried cabbage

Small shrimps with leek

Food and wine

Stewed eel and bacon

Sauteed cabbage

Jiaobai beef

Shouldn't we eat water bamboo this season... And beef to lose weight...

Hubei hot dry noodles

Kelp salad

Think it's summer. Make cold dishes

Oil explosion double embrittlement

Crispy and delicious. Crispy taste

Stir Fried String beans

Stir fried goose intestines

Langya potato

Xiaoxi's favorite potato. I have to make a dish. That's the taste of childhood... I remember eating this when I was a kid.. yummy. When I was a kid, I ate fried food. Now I have welfare. I'm afraid that fat children's paper will follow Xiaoxi to do it

Pork and celery

Crucian in milk soup

Fried shrimps with water bamboo

I haven't cooked at home for a long time. Suddenly, I decided to buy my own food and cook.