Chinese Food
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Flying cake super power - Crispy leek box lazy version
I always like leek box. When my mother was making leek egg stuffing, I would always try to eat the half life stuffing nearby. After I have a family, I try to make it. The more skillful I make it, I often change patterns, put different fillings, ... ...
Papaya and crucian soup
Recipe provider - Ge Menglu
Fried broad bean rice
Cut potatoes into small pieces. Slice carrots. It's delicious to cook. Soft, waxy, sweet and fragrant
Steamed sheep with turtle
& quot; steamed sheep with turtle & quot; is a court dish. It's what we usually call & quot; Fangshan & quot;. It's also one of the dishes in the & quot; full Han whole table & quot. In addition, turtle and mutton are both of high nutritional an... ...
Stir fried rabbit meat
My brother likes rabbit meat very much. So he took scriptures from my mom. It's easy to learn. It's suitable for the first time. It's spicy. The more you chew it, the more fragrant it is. Think about the saliva.
Pig ears in cold sauce
It's a cold dish with no cooking skill. It's rich in garlic. It's appetizing and greasy. It's worth a try.
Braised pork with scallops
The fourth part of tip of tongue 2 introduces the braised meat in Shanghai. Braised meat is just a general term. There are various ways to make braised meat in Shanghai. What we are making now is the braised meat with Venetian blinds, which is v... ...
Sichuan pickled peppers and chicken feet
Pickled feet and chicken feet is actually a seemingly difficult dish. It's not hard to make. (I found this sentence a little philosophical after writing. Poof ~)
Sauerkraut
Delicious on the tip of the tongue.
Delicious big pot pickled fish with reduced tip of tongue
Yesterday, several fishermen came back from fishing to have a good harvest. It's just raining on Saturday. I'll have a party. Of course, I can't help it. The carp is braised in brown sauce. The fish head is left behind. And two big grass carp. I... ...
