All Recipes

Vinegar, spinach, peanuts

Very delicious and easy to make cold dishes

2 Steps

Stir fried carrot with vegetable

Carrots contain a lot of vitamin C. they whiten.. But don't eat carrots in the daytime. Dinner is OK..

5 Steps

Roasted cumin kidney (pork loin)

Waist is a kind of traditional Chinese medicine, which is also a common family food.

3 Steps

Spicy broccoli (zero fat; slimming)

I did it for the first time this morning. I feel it's not bad. Broccoli is good for your health. It's also low in calories. So, mom and I had a good time..

1 Steps

Braised spare ribs

Ha ha. I like it

4 Steps

Braised noodles with bean curd

My husband and my son love it very much.

9 Steps

Vegetable congee

I have to cook porridge once a week. My husband likes it very much.

5 Steps

Tofu and green fish soup

The meat of herring is smooth and sweet. It can return to the spleen and stomach meridian. It has the functions of Supplementing Qi, tonifying deficiency, strengthening the spleen, nourishing the stomach, moistening, expelling wind and benefitin... ...

9 Steps

Stir fried dried bean with green pepper and Cordyceps

I bought fresh Cordyceps flowers. The nature of Cordyceps flowers is peaceful, not cold and not dry. It's safe for most people to eat. Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other component... ...

7 Steps

Red oil bamboo shoots

Bamboo shoots taste sweet, slightly cold and nontoxic. It has the functions of clearing heat and resolving phlegm, supplementing qi and stomach, curing thirst, benefiting water channel, promoting diaphragms and refreshing stomach, etc. Bamboo sh... ...

5 Steps

Fried peas

It's the time to eat the peas. The neighbor upstairs planted some in the garden. He picked them and gave them to me. He peeled the water and then fried them with the special wild onion. It's really delicious.

5 Steps

Stir fried pork with bamboo shoots

Double cooked pork is a common kind of Sichuan cuisine. It can be made by every family in Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. A... ...

4 Steps