Chinese Food
All Recipes
Eight fresh crabs
We all know that there are Eight Immortals crossing the sea. Have you heard of the eight fresh crabs? The eight fresh crabs can be called the Eight Immortals crossing the sea among the hairy crabs. For the eight fresh crabs, it's a good choice w... ...
Braised pork with tea tree mushroom
Chashugu mushroom is a kind of edible fungus with high protein, low fat and rich nutrition. It has a delicious taste, crisp handle, strong fragrance, crisp and refreshing taste, and can be called a delicious food. This time, it's good to use tea... ...
Mixed with bean sprouts
I ate it once in the school canteen. I felt it was pretty good. So I went home and made it myself. It was pretty good. It was suitable for summer. It was cool.
Dried lentil horn
Delicious. I put a lot of red pepper. It's spicy. My husband is from Guizhou Province. After a long time, I, a Cantonese, can also fall in love with spicy food... All the dishes are fried to match my husband's appetite. He would eat a lot of ric... ...
Spicy pork slices in hot water
My husband likes eating
Braised pork in hot pot
My husband likes eating
Noodles with tomato and shallot
I don't want to go out for dinner and don't bother to cook. I turned over the inventory in the refrigerator and searched the simple method of noodles on the Internet. I came out with this noodles.
Milk cereal
The milk cereal used to be sweet. It's terrible (even in Hong Kong style tea restaurants). Now I change it to salty. It's delicious and nutritious. Juanshan milk is my favorite. Without water, you can make many delicious desserts
