We often dry bacon in the Spring Festival. In winter, it's also the growing season of garlic sprouts. So this is a home-made dish in the Spring Festival.
Step1:Cut the garlic into sections. It's best to cut the garlic into slices. It's easy to ripen and tastes good. Cut bacon into pieces for later us
Step2:First put a little oil in the pot. If you don't like greasiness, just put a little oil in it. Because when you are going to fry bacon, you will stir some oil out. After the bacon is fried and fragrant, first put the garlic in it and stir fry for a while. Then put the garlic leaves in the pot and stir fry. Put a little water. When it's almost cooked, put salt and monosodium glutamate for seasoning. Don't put too much salt in it. Because bacon itself is salty
Step3:Pour a little soy sauce, sprinkle pepper, stir fry and serv
Cooking tips:There are skills in making delicious dishes.