Chinese Food

Cooking Steps

1. 

   Step1:First cut the garlic into pieces. Then cut the stewed seeds into piece

2. 

   Step2:Put the oil in the wok. Put the pepper. In a minute, take out the pepper and throw it away. Stir fry the braised seeds with the pepper oil.

3. 

   Step3:Put some chives to improve the tast

4. 

   Step4:Stir fry the stewed seeds. It is mainly to heat the stewed seeds to make the spices taste good.

5. 

   Step5:Put in Pixian Douban.

6. 

   Step6:Stir fried. Pixian bean paste is different from person to person. It's salty.

7. 

   Step7:Stir fry garli

8. 

   Step8:Add garlic sprout

9. 

   Step9:Stir fry for three or five minutes to make a pan.

10. 

    Step10:Please correct more for limited technology.

11. 

    Step11:It's easy for newcomers to get started. The materials are not complicated.