Cooking Steps

1. 

   Step1:Put in 2G salt, 2G sugar and 20g water. Stir well.

2. 

   Step2:Cut garlic and ginger into pieces. In another bowl, put 20g of water and 6G of starch into it and stir well. Add the chopped garlic and ginger into it, 20g of vinegar, 15g of soy sauce, 1g of pepper, 6G of sesame oil and 6G of sugar.

3. 

   Step3:20g cooking oil. Heat 60% into beaten eggs. Stir fry after one side is set

4. 

   Step4:Stir fry garlic for one minut

5. 

   Step5:Put in the previous sauce. Stir it in high heat to collect the juice. Put it out of the pot.