Chinese Food

Cooking Steps

1. 

   Step1:Micro thawing section of por

2. 

   Step2:Soak garlic in salt water for 10 minutes, wash with water and cut into small sections for standb

3. 

   Step3:Stir fry ginger slices with a little oil in the pot, stir fry pork slices, stir fry pork slices, stir fry cooking wine, soy sauce, stir fry until the juice is bubbling, stir fry garlic sprouts, cut them off, stir fry with a little salt, and stir well out of the pot

4. 

   Step4:Deliciou