Chinese Food
Stir fried pork with garlic
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Garlic sprouts play a very important role in the traditional Sichuan dish. The salty and delicious pork and crispy garlic sprouts complement each other. They are fat but not greasy, thin but not firewood. As the saying goes, if you don't eat twice cooked meat in Sichuan, you won't go to Sichuan. With its unique flavor, garlic twice cooked meat has won the reputation of the king of Sichuan cuisine~
Cooking ingredients
Cooking Steps
Step1:Cut green pepper and millet pepper into strips. Chop scallion into pieces. Slice ginge
Step2:Garlic root cutting section
Step3:Garlic leaf cutting section
Step4:Put the streaky pork, scallion, ginger slice, farm pepper and cooking wine into the water in turn, and blanch the streaky pork
Step5:Take out the slice
Step6:Hot oil from the pot
Step7:Put in the cut streaky meat
Step8:Stir fry until it is seven ripe. Serve for later use
Step9:Heat up the oil and put in Pepper in turn
Step10:Ginger slices
Step11:Scallion section
Step12:Mapo Tofu sauce
Step13:Put in seven mature streaky pork. Stir wel
Step14:Add soy sauce
Step15:Finally put in the garlic root
Step16:Green pepper
Step17:Millet pepper
Step18:Sanshengchuan Chili Beef Sauc
Step19:Garlic leaves
Step20:Add sugar and stir well
Step21:It's done.
Step22:Finished product.
Cooking tips:Read the recipe carefully. It will change you into a chef in a second. There are skills in making delicious dishes.
