Chinese Food
[shredded pork with garlic]
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Cooking ingredients
Cooking Steps
Step1:Add soy sauce, cooking wine, vinegar, onion and ginger into the sliced lean meat. Marinate the starch for a while to make the meat tender. Cut the garlic into one inch sections for standby. Heat the pot and pour in some oil. Stir fry the marinated meat. 8 when it is mature, stir fry the garlic. Stir fry with a little salt.
Cooking tips:There are skills in making delicious dishes.
