Cooking Steps

1. 

   Step1:Remove fish phosphorus from whitebait, wash and control water.

2. 

   Step2:Cut into pieces. Marinate with salt and 1 teaspoon cooking wine for a while. Steam over boiling water.

3. 

   Step3:Mash the garlic. Dice the small red pepper. Cut the pickle into small sections.

4. 

   Step4:Put garlic and red peppers in the hot oil and fry for a while, then add pickles and fry for a while. Season with salt.

5. 

   Step5:Steam for four or five minutes. Spread the fried pickles on the fish. Cover the pot and steam for three or four minutes. Put some monosodium glutamate on it. Sprinkle some green onion on it.