Chinese Food
Tremella jelly, tremella soup. Simple Tremella. How to make the best flavor?
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Tremella, which nourishes Yin, lungs, Qi and blood, is a kind of nourishing material with good quality and low price. But when should Tremella be eaten? How to cook better? Which people are not suitable for eating? Let's have a look at the good suggestions of all the guests. Let's taste two home-made Tremella jelly and Tremella longan lotus seed soup.
Cooking ingredients
Cooking Steps
Step1:Put the tremella into cold water. Soak it for one night. Soak the tremella fully. Tear it into small pieces the size of a nail plate before you do it. This will make it easier to boil gum.
Step2:Pour water into the pot and put in the torn Tremella. The ratio of water to tremella should be more than 3:1. Boil it in high heat, then adjust the medium and low heat to simmer slowly.
Step3:Cook until the soup starts to become thick. Add some ice sugar. Turn off the heat. Put in the cold weather powder. Stir evenly. Refrigerate for 2 hours after cooling. Add some seasonal fruit embellishment. It's a very refreshing dessert.
Step4:Osmanthus tremella and lotus seed soup soak lotus seeds in cold water for about 2 hours.
Step5:Put the water in the pot. Add the fungus and lotus seed. Boil it and turn it down. Boil it for about 30 minutes.
Step6:The lotus seed is almost ripe. Put in the osmanthus and wolfberry and cook for another 5-10 minutes. Then turn off the fire.
Step7:Add a little ice sugar to taste it. It's finished.
Cooking tips:There are skills in making delicious dishes.
