Chinese Food
Gold and silver roll
(114490 views)
Don't always eat white steamed bread. Change the pattern and fill in some color to make your table beautiful. Gold and silver roll. Gold and silver are in two colors. The gold is mixed with pumpkin mud. Milk is added to the white dough. A little honey is added to the two color dough. The steamed bread is smooth, tender, white and nutritious. The flour I use is Jinlongyu aomai flour. It's also the first time that I use this flour. The steamed bread is chewy and has more water absorption than ordinary flour. If you try to make it according to my formula, you must reserve 10 grams of water or milk in advance. Try it first. The same is true for pumpkin dough. Because the water content of pumpkin is different. Reserve a part of pumpkin mud. Stir it with chopsticks Look at the soft and hard sides and add pumpkin puree.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Jinlongyu aomai flour 200g + milk 120g + yeast 3G + honey 2
Step3:A dough with a smooth surface.
Step4:Jinlongyu aomai flour 150g + 70 pumpkin mud + 3 G yeast + 2 g honey are kneaded into dough.
Step5:Roll out the white dough and the Yellow dough respectively. Put them on the chopping board separately.
Step6:Cut the Yellow dough into noodles and brush with oil.
Step7:Put the painted noodles on the white skin.
Step8:Roll it up gently. Close the seal tightly.
Step9:Cut into sections with a knife. Put them on the steamer drawer one by one for fermentation.
Step10:Fermentation until the green body is significantly large
Step11:Steam over high heat. Turn off the heat 15 minutes after the pot is opened. Stew for 2 minutes and open the lid
Cooking tips:If it's not good to turn off the fire, open the lid immediately. In this way, the steamed bread skin will not collapse and the cooking will be delicious.
