Chinese Food
Chinese yam and kidney soup
(770111 views)When I sit on the moon, my mother-in-law often cooks this soup for me. It's delicious and healthy, and it's not as fat as pig's hoof soup. It's especially suitable for mothers. There's an old saying. When I sit on the moon, I have to eat three pairs of kidneys.
Cooking ingredients
Cooking Steps
Step1:This is the finished product. ～ 1. Put it in the pot to the oil. Put in the ginger slices and scallion. 2. Put in the processed kidney. Stir fry the cooking wine for two minutes. 3 - pour in half a bowl of water. Let it boil. Put in the cut yam. 4. After boiling. The yam is soft. Put in the salt, chicken essence, sesame oil and white pepper. 5. Sheng Q
Cooking tips:Cut up the white part of the kidney. Soak it in cooking wine and salt for half an hour. Warm it ten minutes before you put it into the pot. There are skills to remove the smell of the kidney and cook delicious dishes.
