Chinese Food

Three delicacies

It was made by a southern girl. The first time

Flavored conch

It's getting hotter and hotter. Make a plate of fragrant, spicy and tasty conch. Have some iced beer. Make an appointment with three or five friends. It's so pleasant to drink and chat.

Braised spare ribs

I like to eat meat since I was a child. My father often makes this ribs for me to eat. I eat them very fast every time. They are very enjoyable.

Stewed green bean with chicken

The mellow flavor of the native chicken and the crispy Maodou are the model of the next meal.

Braised pork intestines

I bought enough to eat in May Day, but who knows that wisdom teeth are endless. So I pulled out one tooth again in May Day ~ I got five stitches. It's painful to die and live again. Now all four wisdom teeth have been pulled out. Say goodbye to ... ...

Stir fried minced meat with chives and moss

Stir fried dried bean curd

Bean skin in cold sauce

Braised prawns

The shrimps in my family have been kept for a month. My husband has to eat...

Tear rabbit by hand

This rabbit meat. I didn't buy it at first. It was sent by relatives in Henan Province. It was vacuum packed and marinated. I thought about it myself. Just do it. Check it out. Rabbit meat has high protein. It can be used for tooth sacrifice whe... ...

Roast wheat

Braised hairtail in brown sauce

I seldom eat fish at home. One is afraid of thorns. One is not good at making one. However, hairtail is reassuring. There are not too many small burrs. When buying hairtail, let the seller kill it well. Clean it up and chop it into small pieces.... ...

Rotten yuan in tomato sauce

Good dishes from colleagues.

Pig liver congee

Hot and sour potato shreds

I like it very much.

Stir fried beans

Bitter gourd in cold sauce

Balsam pear. Maybe many people don't like it very much. It's just because it's hard to bear. I didn't touch it at first. Since that day, I asked the canteen master for details. I went home for a try. It's so delicious. Balsam pear is still good ... ...

Dumplings with naked oats

Today's naked oats dumpling is in line with the dietary principles of diabetic patients

Hot and sour potato shreds

Braised chicken with mushrooms

Usually I like to eat chicken