Chinese Food
Braised hairtail in brown sauce
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I seldom eat fish at home. One is afraid of thorns. One is not good at making one. However, hairtail is reassuring. There are not too many small burrs. When buying hairtail, let the seller kill it well. Clean it up and chop it into small pieces. When I come back, it will be much easier.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of the hairtail. Cut the sections. Clean them. Use the kitchen paper towel to dry the wate
Step2:Pour a small amount of oil into the pan. Put in the hairtail. Fry until both sides are golden. Dish out for later use
Step3:Pour the oil into the pot. Stir fry the onion, ginger, garlic and dried pepper
Step4:Put in the fried hairtail. Cook in the cooking win
Step5:Add water. No hairtail. Add soy sauce. Salt. Add a little vinegar. Boil and simmer
Step6:Stew until it tastes good. Drain the soup and make it out of the po
Cooking tips:When you fry the hairtail, don't turn it over. Fry it yellow on one side and then fry it on the other. There are skills in making delicious dishes.
