Chinese Food
Dumplings with naked oats
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Today's naked oats dumpling is in line with the dietary principles of diabetic patients
Cooking ingredients
Cooking Steps
Step1:Use boiling water and flour to make a smooth dough.
Step2:Cut the scallion and ginger. Pick the yellow leaves of the leek. Wash them. Drain the water. Chop them.
Step3:Break up the eggs.
Step4:Put salad oil into the pot. When the oil is 70% hot, put egg liquid into the pot. Spread the eggs
Step5:Pour in chopped green onion and ginger and shrimp skin. Stir fry for a few times. Turn off the heat. Put in MSG.
Step6:Put the cut leek into the pot. Mix it with egg and shrimp skin. Put in a little salt.
Step7:Divide the good naked oats into even sized preparations. It's about the same size as the steamed dumplings.
Step8:Round the dosage. Press it flat.
Step9:Hold the round cake with both hands. Turn it around, and it will become a bowl. The dumpling skin will become.
Step10:Put the stuffing in. Fold it in half. Squeeze the edge tightly.
Step11:Put it in a boiling pot. Steam over high heat for 15 minutes. You can get out of the po
Cooking tips:1. Because there is shrimp skin, salt can be used as salt. 2. You face with boiled water and. 3. You can't hold all the sides of the dumpling. You should leave small mouth on both sides. For good ripeness. There are skills in making delicious dishes.
