Chinese Food
All Recipes
Marinated mushroom
As one of the eight major cuisines in China, Su cuisine is good at stewing, braising, steaming and frying. It attaches great importance to mixing soup and keeping the original taste of the dishes. Therefore, most of the products have a fresh fla... ...
Dumplings stuffed with white radish and mutton
It was Sunday yesterday. My still dumplings came back. Is winter here? The main character of the stuffing has changed to mutton and radish. Because there is half a green radish at home, I made dumplings with green radish and pig meat.
Stewed old head with sauce
My father-in-law fished this old fish.
White radish and mutton soup
We know that mutton can warm, replenish qi, warm and tonify deficiency, appetizer and invigorate. In compendium of Materia Medica, it is called the warm tonic for nourishing Yuanyang and blood Qi. Mutton is tender and rich in protein and vitamin... ...
Vegetable chicken in tomato sauce
This kind of bean product is delicious. It's high in protein and low in calories. It's most suitable for people who are afraid of being fat.
Three yellow chicken with double peppers
Life needs a variety of colors. Red, green, vulgar and elegant. The key is when and how to match. No matter in life or in work, try to be the one who can match.
Broccoli
Broccoli has always been my love. The protein of broccoli is three times that of white cauliflower and four times that of tomato. Its mineral composition is more comprehensive than other vegetables. The most remarkable thing about broccoli is it... ...
[made by mom] details of Diced Pork Bun with sauce
It's made by my mother. Xuanrou is delicious. I'll teach you how to make your hair in place. It's very xuanrou. It doesn't collapse. Steamed buns wrapped by myself. Clean and real. I have to say a lot about the time of dough. The temperature and... ...
Spicy bean skin
It's time to go to the new northeast cold dish again; this time it's not the traditional northeast cold dish. There's a little bit of my innovation, but it can't be separated from its origin. The taste of our northeast cold dish is a bar drop. T... ...
Steamed Lucky fish
It's a famous dish with Shandong flavor. It's light and appetizing. It's not greasy. It's often used as a big dish for high-end banquets.
