Cooking Steps

1. 

   Step1:First mix the meat filling with onion, ginger, garlic and a small amount of pepper noodles. Set asid

2. 

   Step2:Cut the washed eggplant into pieces. Then cut each piece from the middle. But don't cut it

3. 

   Step3:Put the spare meat stuffing into each eggplant folde

4. 

   Step4:Use egg and flour water to weigh batte

5. 

   Step5:Put the eggplant in the batter. Spread the batter evenly on the surfac

6. 

   Step6:Then fry it in the oil pan until it's golden. Out of the pan. It's crispy outside. The eggplant inside is soft. It also reveals the delicious meat filling inside