Cooking Steps

1. 

   Step1:Wash ric

2. 

   Step2:Salt, sugar, monosodium glutamate, chicken powder and pepper for standb

3. 

   Step3:Chopped shallots. Shredded ginge

4. 

   Step4:Fresh pork liver for cleanin

5. 

   Step5:Remove the fascia of pig liver and cut 1cm thick slice

6. 

   Step6:Add a little wine, salt, pepper, starch and edible oil to the cut pork liver and marinate it for us

7. 

   Step7:Make water in the pot. Add a little cooking wine after the water is boiled and put in the pickled pig liver

8. 

   Step8:Stir fried pork liver, eight mature, fished out for standb

9. 

   Step9:Boil another pot of rice and ginger under wate

10. 

    Step10:Turn the water to low heat after boilin

11. 

    Step11:Boiled rice, boiled pork liver with prepared water after flowerin

12. 

    Step12:Add a little salt, sugar, monosodium glutamate, chicken powder and pepper to taste the pork liver when it is cooked. Sprinkle in chopped shallots when leaving the po

13. 

    Step13: