Cooking Steps

1. 

   Step1:Hot face. The next agent uses a walking hammer to form a uniform pleat like lotus leaf. Hold the stuffing on the skin and close it. Put it back on the drawer.

2. 

   Step2:Steam for 8 minutes. It takes a long time for the bottom to fall. Order of filling adjustment - put the meat filling in the basin. Put ginger, pepper noodles, salt, sesame oil, monosodium glutamate, cooking wine and mix them evenly. Then put soy sauce and soy sauce into the mixing again. Finally, add water and mix them into a thick shape again. Then put onion.