Cooking Steps

1. 

   Step1:Live Monopterus albu

2. 

   Step2:Baco

3. 

   Step3:Eels are broken. Viscera are removed. Use warm water to scald the outer mucous membrane. Spare for onion, ginger, garlic, etc

4. 

   Step4:Sliced eel. Sliced baco

5. 

   Step5:A little oi

6. 

   Step6:After the oil is hot, add ginger slices, garlic slices and bacon slices in turn, stir fry for a while, then pour in eel and continue stir fry. Add win

7. 

   Step7:After heating the water, change it into a stew pot or stew it in high heat (white soup in high heat, clear soup in low heat

8. 

   Step8:Stew for 15 minutes, add scallion, a little salt and monosodium glutamat

9. 

   Step9:Dish. Add a little white pepper to improve the tast