Stewed eel with pickled vegetables in stone pot

eel:500g sauerkraut:moderate amount green pepper:2 ginger:moderate amount garlic:moderate amount scallion:moderate amount Chaotianjiao:moderate amount https://cp1.douguo.com/upload/caiku/c/8/f/yuan_c8f6e6dcf4f3712564b41963cada46ef.jpg

Stewed eel with pickled vegetables in stone pot

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Stewed eel with pickled vegetables in stone pot

Cooking Steps

  1. Step1:Cut all kinds of ingredients. The amount of pepper depends on your tast

  2. Step2:When buying Monopterus albus, ask the peddler to deal with it. When you come back, rub it with salt and wash it. Let the ginger and cooking wine marinate for 10 minutes to get rid of the smell. The eel can be cut into sections or according to one's hobbie

  3. Step3:Add water to the pot. Heat the eel and blanch it in hot water. See the white duckweed. Take it up and drain it for standby

  4. Step4:Put the end of pickles in the frying pan to dry the water. Then add oil and stir fry. Add green pepper and Chaotian pepper. Scoop up for backup.

  5. Step5:Add oil in the wok. Stir fry ginger slices and garlic until fragrant. Then stir fry eel cooking wine. Add seasonings such as soy sauce. Stir fry with scallions until discolored. Add a little water. Keep in the pot until it tastes good.

  6. Step6:Heat the stone pot on the fire. Pour the eel into the stone pot. Or put it in the stone pot for a while.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed eel with pickled vegetables in stone pot

Chinese food recipes

Stewed eel with pickled vegetables in stone pot recipes

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