Step1:Cut all kinds of ingredients. The amount of pepper depends on your tast
Step2:When buying Monopterus albus, ask the peddler to deal with it. When you come back, rub it with salt and wash it. Let the ginger and cooking wine marinate for 10 minutes to get rid of the smell. The eel can be cut into sections or according to one's hobbie
Step3:Add water to the pot. Heat the eel and blanch it in hot water. See the white duckweed. Take it up and drain it for standby
Step4:Put the end of pickles in the frying pan to dry the water. Then add oil and stir fry. Add green pepper and Chaotian pepper. Scoop up for backup.
Step5:Add oil in the wok. Stir fry ginger slices and garlic until fragrant. Then stir fry eel cooking wine. Add seasonings such as soy sauce. Stir fry with scallions until discolored. Add a little water. Keep in the pot until it tastes good.
Step6:Heat the stone pot on the fire. Pour the eel into the stone pot. Or put it in the stone pot for a while.
Cooking tips:There are skills in making delicious dishes.