Chinese Food
Home flavor braised eel
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Cooking ingredients
Cooking Steps
Step1:It's convenient to put the eel in the boiling water and wash the outer skin of the ee
Step2:Prepare accessorie
Step3:Hot oil. Stir fry garlic and ginger firs
Step4:Then put in the eel and onion sections. Stir fry the cooking wine and cinnamon for a while
Step5:Then pour in the old soy sauce. Stir fry the raw soy sauce and suga
Step6:Pour in pure water and don't pass the eel section. Boil for 1520 minutes. Taste and adjust the taste
Step7:Dish and sprinkle with Scallio
Cooking tips:Be sure to scald and roll the cleaned eel in boiling water and wash the outer layer of its skin. Otherwise, it will affect the taste and taste of the eel.
