Cooking Steps

1. 

   Step1:The pot is hot. Directly dry the eel section without oil (you must have it if you don't leave. Otherwise, it will taste fishy and sticky). Scoop up the eel section. Wash the po

2. 

   Step2:Add oil and heat it up. Add garlic cloves. Fry until the skin turns yellow. Stir fry the eel section (stir more. Otherwise, the eel section will not taste good). Add two tablespoons of Pixian Douban, and then add green pepper section to stir fry. Add a spoonful of sugar, two spoonfuls of pepper noodles, and finally some monosodium glutamate. OK complete~