Chinese Food

Cooking Steps

1. 

   Step1:Wash 12 oyster locust

2. 

   Step2:Zhuo wate

3. 

   Step3:Fried powder, egg, soybean oil, corn starch paste.

4. 

   Step4:Add leeks.

5. 

   Step5:Add the boiled oyster locust and mix well.

6. 

   Step6:60% in hot oil.

7. 

   Step7:Fry until golden brown and crisp. Drain. Dish.