Chinese Food
Homemade spicy sausage
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It's time to fill the sausage every year. I can't forget the spicy taste. I made it slightly spicy. Like to eat spicy can add pepper powder and chili noodles.
Cooking ingredients
Cooking Steps
Step1:My choice is pork foreleg. It's medium fat and thin. It's more suitable for sausage.
Step2:Grind the meat into slices or shreds.
Step3:The casings should be washed and soaked for half an hour in advance.
Step4:Weigh all the seasonings. It's better to use the grinder to grind the pepper noodles and chili noodles. They taste better.
Step5:Mix all the ingredients well. Mix again in two hours. Marinate for half a day and then sausages.
Step6:I use this kind of domestic hand-operated meat grinder.
Step7:Tie the sausage with a rope. 2030 cm. Then use a toothpick to prick the eyes at each section to exhaust.
Step8:Put the filled sausage in a well ventilated place and air dry. It'll be ready in a week.
Step9:Take two pieces of sausage and steam them for 15 minutes, then slice them and enjoy the delicious food.
Cooking tips:There are skills in making delicious dishes.
