Chinese Food
Fried cake with peppers
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The Kwai pancakes on weekdays are different ways to eat. The taste is rich. The fast food is delicious.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with some water to make it flow easily. Add a little salt and pepper powder. Stir well. Add salt to increase the texture of the cake. The pepper powder added in this step can make the cake taste richer
Step2:Preheat and brush the electric cake pan.
Step3:Pour in some batter.
Step4:Spread it out with a scraper. Try to make it as thick and even as possible.
Step5:Fried yellow on both sides.
Step6:When it's cool, cut it.
Step7:Hot pot, hot oil. Stir fried onion and garlic.
Step8:Stir fry the pepper.
Step9:(I found that I forgot to take pictures of the pot under the pancake. Description of the words. Let's fill in the brain.) Stir fry the cut pancakes in the wok together with chili. Stir fry the pancakes evenly before seasoning. Stir fry the pancakes harder for a while. It's crispy and chewy outside.
Step10:If you like the pepper flavor, you can add some pepper powder again during the final step of cake frying. The fragrance of sharp pepper plus the pepper flavor is very good.
Cooking tips:1. Pepper powder is the key to make the cake more fragrant. It is not recommended to cancel it. Add some according to your taste. 2. Don't replace the sharp pepper with green pepper. If you can't eat spicy pepper, you can put it less, and reduce the time when the pepper is fried in the oil. 3. Do not add all the water in one time. Adjust according to the water absorption of your own flour. There are skills in making delicious dishes.
