Chinese Food
Kwai cake: live in Shanghai and study Beijing (low oil fast hand).
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Fried pancakes and the taste of Beijing in 201415, I lived in Beijing for two years. Most of the time, I lived alone. Every day, I went to YONGANLI for the first two lines of the third phase of the international trade. I went to the suburbs to climb mountains on weekends. It's easier to eat. In addition to making your own bag, you can look for the Beijing Aboriginal pasta at the company's home or the roadside pavilion where you climb the mountain. The happiness of sweeping the street mouth can't be repeated. A plate of fried cakes, a fire, a Xianghe meat cake don't know how happy it is to meet. Recently, I think of pancakes. I think about Beijing. So I made a vegetarian pancakes and read about the taste. Tips-1. Never dry your own pancakes. No matter if you are learning from me to make micro fermented pancakes, or hot pancakes, hot water and flour, do not burn them too dry and crisp. It's not easy to fry them. 2. Pay attention to the 13th step of low oil, that is, use water instead of cooking with large oil. Try it if you like.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Mix flour, yeast and water to form a dough and prepare to knead. Knead for about 35 minutes until smooth. Cover with fresh-keeping bag and leave for 3 minutes to relax.
Step3:Press the relaxed dough into a circle with the palm of your hand. Roll it out to the proper size of the pan.
Step4:Rolled out doug
Step5:Brush the pan with thin oil. Put the cake into the hot pot
Step6:Heat each side for 23 minutes until cooked. Brush thin oil when turning over for the first time.
Step7:Half cooked stat
Step8:Golden on both sides is good. Take out the pancake strips or pancake shreds to be cold cut (omega)
Step9:Sliced pancak
Step10:In a hot pot, stir fry half a scoop of oil and shredded carrots to soften.
Step11:Stir fry cabbage for a few times. Add in a small half bowl of water and cook until dry. Drain water to use less oil.
Step12:Put in the shredded bread, fresh soy sauce or salt, and other seasonings, stir fry over medium heat for 20 times or so, and then the pot will be out.
Step13:Think about the taste of Beijing - plain pancakes. Compare your heart.
Cooking tips:There are skills in making delicious dishes.
