Black locust thick egg cake

egg:3 Sophora:1 shallot:moderate amount instant oats:moderate amount pepper, coriander seed (powdered):a few salt:a few https://cp1.douguo.com/upload/caiku/8/e/e/yuan_8ecc4d53a12b499eb35500c93390c5be.jpg

Black locust thick egg cake

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Black locust thick egg cake

In a twinkling, the Sophora flowers are all gone. Last time. Fry an omelet for breakfast. The simplest way. -

Cooking Steps

  1. Step1:Break up three eggs. A handful of instant oatmeal. A little scallion. A handful of Sophora wash and drain.

  2. Step2:Add salt, pepper and coriander seed powder to the egg mixture and mix well. Like the effect of bulking. You can put some foam powder.

  3. Step3:Soak oatmeal for a few minutes. It's just enough water to soak oats. Don't be too much.

  4. Step4:Put sophora, oats and scallion into the egg mixture. Mix well.

  5. Step5:Heat the small cast iron pot. Brush a little oil evenly. Pour the batter in. Cover. Heat on medium heat.

  6. Step6:When the bottom of the omelet is ripe, it's scorched all around. Turn the omelet upside down. Cover and simmer for a while. Just brown on both sides.

  7. Step7:It's out of the pot. Breakfast. With a fruit or something. Is it simple and Kwai?

Cooking tips:There are skills in making delicious dishes.

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How to cook Black locust thick egg cake

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