Bean curd is a high-grade food of bean products. The high nutritional value of the product is widely known as meat in the element , which is loved by the majority of consumers. Beancurd is made from soybean. It has similar nutritional value with soybean, such as soybean protein, dietary fiber and carbon hydrate. It is very beneficial to human body. The health care function of beancurd is similar to that of soymilk. It is suitable for almost all people to eat.
Step1:Raw materials.
Step2:Soak the beancurd in cold water and cook it.
Step3:The cooked beancurd sticks are squeezed to dry the water, cut into sections, and neatly put in the plate.
Step4:Put the soy sauce, salt, monosodium glutamate and sesame paste into the bowl and mix well.
Step5:Pour the mixed bowl of juice on the beancurd and sprinkle with a little chopped green onion.
Cooking tips:You must soak the beancurd in cold water. If you use hot water, the surface of the beancurd will be very rough, affecting the beauty. There are skills in making delicious dishes.