Chinese Food
Steamed noodles
(814482 views)
I always miss my mother's taste when I'm away from home. I used to eat two plates of steamed noodles made by my mother. My mother's hand rolled noodles. I can't roll noodles due to my wrist injury in recent sports. So I use noodles with wide hanging hooks instead.
Cooking ingredients
Cooking Steps
Step1:1 - remove the main ingredients of beans. Wash tomatoes, green peppers, garlic, ginger, ribs and cut them for use. 2 - boil the noodles in water. Do not cook them. When they are soft, remove them. Drain them in cold water. If they are afraid of sticking together, put some olive oil in the noodles and mix them for us
Step2:Put more oil in the pot, but not too much, just like stir fry. Put in pepper and pork ribs and boil the fat slowly over medium and low heat. Keep the pepper away from the oil until fragrant. Practice the fat to golden yellow (omit this step if there is no fat). Put ribs and ginger on the high heat. Stir fry until golden. Add green pepper in soy sauce and stir fry. Stir fry a few times, add beans, stir fry, and then add tomato. Stir fry constantly with salt to make tomato juice Up to now. Add garlic fragrance to come out. Control the saltiness by yoursel
Step3:Add boiling water. Level with the beans. Spread the noodles evenly on the beans. Sprinkle some garlic on them. (the noodles will also be delicious.) cover the pot and heat it up. When the water is bubbling, simmer for 20 minutes with a small fire. (in the process of stewing, turn the pot regularly to avoid the paste. When the water is dry, it will become a gentle fire. Mix the vegetables and noodles evenly and look at the saltiness. If there is no salt, put some chicken essence and garlic on it and turn it over again to be even
Step4:The finished product is just like this. The noodles have the taste of noodles. The noodles are quite powerful. It tastes the same as Mo
Cooking tips:All the materials are based on your own taste. In the past, rolling noodles felt thick and chewy. It's also good if you roll them. If you don't want to roll them, you can use the noodle bar to cook delicious dishes.
