Cooking Steps

1. 

   Step1:No gluten beans picked, washed and drie

2. 

   Step2:Peel and cut potatoes into chips, wash and control dryin

3. 

   Step3:Oil the treated beans and chips respectively. Heat the oil at 67% of the temperature. Keep a small fire during the oil process until the beans and chips are mature. Remove them for standby.

4. 

   Step4:Leave a little oil in the pot. Stir fry the scallion to make it fragrant. Put in the pepper powder. Then stir fry the beans and chips in the pot. Add salt to taste. Add MSG before leaving the pot.