Stir fried agaric with garlic bolt

dry fungus:20g garlic bolt:150g salt:moderate amount cooking oil:moderate amount millet pepper:3 pepper:15 MSG:small amount (optional) raw:dot https://cp1.douguo.com/upload/caiku/e/3/e/yuan_e3bfd11d68cff1341dc12c5818808bbe.jpg

Stir fried agaric with garlic bolt

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Stir fried agaric with garlic bolt

Cooking Steps

  1. Step1:Dry fungus should be soaked in cold water 2 hours in advance. You can warm it in winter. Do not use hot water.

  2. Step2:After two hours of soaking (until it's done), tear it by hand. Bigger.

  3. Step3:Wash and cut garlic bol

  4. Step4:Cut the little red pepper into small pieces.

  5. Step5:Put the oil. Pepper (don't paste too much). Pepper. Stir fry for a minute. Stir fry garlic bolt for a minute. Then put agaric. Stir fry with monosodium glutamate for a few minutes. That's all.

  6. Step6:Put the salt before you leave the pot. Mix it. That's it. I didn't say I put some ginger here. I like ginger.

  7. Step7:Another achievement. There is still heat.

  8. Step8:Actually, I've tried to stir fry fungus first, then garlic bolt. It's better. You can do it at will.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stir fried agaric with garlic bolt

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Stir fried agaric with garlic bolt recipes

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