Chinese Food

Cooking Steps

1. 

   Step1:Dry fungus should be soaked in cold water 2 hours in advance. You can warm it in winter. Do not use hot water.

2. 

   Step2:After two hours of soaking (until it's done), tear it by hand. Bigger.

3. 

   Step3:Wash and cut garlic bol

4. 

   Step4:Cut the little red pepper into small pieces.

5. 

   Step5:Put the oil. Pepper (don't paste too much). Pepper. Stir fry for a minute. Stir fry garlic bolt for a minute. Then put agaric. Stir fry with monosodium glutamate for a few minutes. That's all.

6. 

   Step6:Put the salt before you leave the pot. Mix it. That's it. I didn't say I put some ginger here. I like ginger.

7. 

   Step7:Another achievement. There is still heat.

8. 

   Step8:Actually, I've tried to stir fry fungus first, then garlic bolt. It's better. You can do it at will.