Chinese Food
Agaric and melon slices
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After a winter haze season, Beijing ushered in a new round of strong wind blowing willow catkins. Every day in outdoor activities, the mouth is dry and the nose is not comfortable. Since the air quality can not be changed, then pay attention to eat more Qingfei and Runjin food from the diet. Auricularia auricula has good effects of clearing lung, moistening body fluid, reducing blood clot, alleviating congee like hardening of coronary artery, reducing thrombus, etc. it is suitable for spring consumption. It is combined with cucumber fragrance and carrot nutrition. This dish makes us healthy in spring. -
Cooking ingredients
Cooking Steps
Step1:Soak the fungus in cold water. Wash and cut the cucumber into diamond shaped slices. Peel the carrot, clean and cut into diamond shaped slices. Cut the onion into the scallio
Step2:Hot pot of cold oil. Add the onion and stir fry. Add the fungus and stir fry for a while
Step3:Add carrots and cucumbers and stir fr
Step4:Sprinkle a proper amount of salt before leaving the pot and stir evenly. Pour in the water starch powder and stir evenly (1 teaspoon of starch in a small half bowl of water and stir evenly, not too thick
Step5:Delicious slices of agaric and melon. Delicious and nutritious. Absolutely delicious.
Cooking tips:1. The taste of agaric is better with cold water. 2. Cucumber should be crispy and sweet with green core. 3. Stir fry the fungus until it is broken and then put in cucumber and carrot. 4. The Auricularia must be drained to avoid oil splashes. There are skills in making delicious dishes.
