Chinese Food
Fried spring rolls
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Cooking ingredients
Cooking Steps
Step1:First, beat an egg. Break it. Put in the wheat flour. Mix it into a paste. It's used to paste spring rolls.
Step2:Chop the meat. Chop the leek. Mix the meat and leek together. Add the seasoning salt, monosodium glutamate, grass and fruit powder. Pat the ginger to pieces. Stir together. Add a little water when mixing. Put the mixture into the lower part of the spring roll skin. Spread it out into a strip shape by hand. Roll from the lower part.
Step3:In the middle of the roll, fold both sides into the middle, and then roll up. Dip some eggs and wheat flour on the edge of the last spring roll, and paste them together.
Step4:Spring rolls are sold in both the market and the supermarket. I bought one for 20 cents.
Step5:I have rolled all the spring rolls.
Step6:Fry in an oil pan. When the oil is 70% hot, put it in. Then fry it in a low heat. The oil can't be too hot. If it's not hot, spring rolls will paste.
Step7:It's fried.
Step8:You can eat it with a little corn syrup.
Step9:Put some salt and scallion in the batter of eggs and wheat flour. Put a small amount of oil in the oil pan and fry it into a cake. It's very delicious.
Cooking tips:The meat must be put in proper amount. It's too little to eat. It's not easy to fry the meat inside when it's too much. The skin of the spring roll outside is easy to burn. There are skills in making delicious dishes.
