Chinese Food
All Recipes
Fish in hot water
In fact, it's not as hard to cook fish in water as we think. It's just that sliced fish needs some skills. Practice makes perfect. After two or three contact, you can make the fillet perfect. I've taken a lot of steps to cook fish in water. It's... ...
Spaghetti with chili sauce
I'm sorry there's no picture. But the taste is absolutely comparable to that of Western restaurants
Rice with mutton soup -- warm up in winter
Mutton is good for blood, liver and eyes. It has a good effect on the treatment of postpartum anemia, tuberculosis, night blindness, cataract, glaucoma and other diseases. It is a natural tonic for those with physical deficiency. It's cold. Make... ...
Sauerkraut
My husband's hometown is Weishan Lake. People there like to eat all kinds of super spicy fresh water fish. I dare not eat that kind of fish, which is dry pepper, fresh pepper and chili powder. I can't stand the spicy. I still like sea fish best.... ...
Stewed peanut soup with pig tail
Every time I think of this soup, I have the feeling of my mother. When I was a child, my mother would often cook a soup for us to drink. It was sweet and delicious. I can never forget it. Now I occasionally cook it for Xiao classmate. I miss the... ...
Mushroom, tofu and crucian carp soup -- warm up in winter
Carassius auratus has the functions of invigorating the spleen, promoting dampness, opening the stomach, activating blood circulation, warming the middle and lower Qi. It has a very good nourishing therapeutic effect on spleen and stomach weakne... ...
Stewed Chinese yam with salted pig's feet to warm up in winter
Marinating is to marinate the food in a short time before cooking. This marinated pig's hoof is a special dish in our sect. First marinate the pig's hoof for a day to make it taste good. This kind of pig's hoof is not only delicious but also red... ...
Special chicken with scallion oil
The chicken with scallion oil is fresh and delicious. It's tender and juicy. It's fragrant. It can't be boiled. Generally, it's boiled in a short heat, and then it's braised in a closed heat. There's also boiled beans, and then it's steamed. I p... ...
Barbecued pork
Barbecued pork is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It's a kind of Guangdong flavor. A good barbecue should be soft and juicy, bright in color and fragrant.
[minced garlic and pepper sauce] a homemade universal seasoning necessary for home use
In the day when time is the most important, it's a bit extravagant to make all-purpose seasoning by hand. Maybe we can say that it's easy to buy a bottle. There's not much money. Why? But can you experience the fun and results of making sauce? ,... ...
Braised chicken in private room__ Mom's taste
Delicious chicken and thick juice can eat several bowls of rice. You can smell the fragrance from the alley mouth. That's mom's smell.
Rice porridge with pork tripe in winter
People are always afraid of the cold winter. In winter, all things are stored in the cold. Keeping warm is the primary function in the cold winter season. What traditional Chinese medicine stresses is to supplement in the winter season, so as to... ...
Cantonese Sausage
I have a friend in Guangzhou. She sends me dachshunds every year in this season. So I also learned to make them. They are better than those made with ready-made seasonings. It's new year's day. Let's do it.
Homemade sausage (private home version)
After the winter solstice every year, we start to make sausages, bacon and so on. We can eat them in the new year. It's only in this coldest period that it's most appropriate (after winter solstice and before spring). It won't be bad. The sausag... ...
Be careful of squeezing pickled vegetables in Wujiang
It's quite a good choice for you to have dinner and wine and entertain your friends and relatives. How to describe the taste That was great. It's the original dish for the activity. I've been thinking about the name for a long time-
[honey barbecue] completely homemade barbecue sauce plate
Marinade reference from love
[Chinese style puff] one of the eight bowls of Xianju
Pao is a special dish in eight bowls of Xianju. It is also a symbol snack of Xianju. Generally, if there are guests from other places to visit Xianju, they will be invited to taste it. All the guests are conquered by its delicacy. Hot to the mou... ...
