Chinese Food
Barbecued pork
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Barbecued pork is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It's a kind of Guangdong flavor. A good barbecue should be soft and juicy, bright in color and fragrant.
Cooking ingredients
Cooking Steps
Step1:Put some barbecue sauce, honey, soy sauce, white wine, garlic powder, mix well and then put in pork fillet. Flooded for 24 hours. (I didn't put salt because barbecue sauce itself is salty.
Step2:Heat the oven up and down. The temperature is 200 degrees. The time is 22 minutes. Preheat for 2 minutes.
Step3:Warm up. Place the meat on the grill in the middle of the oven for 20 minutes.
Step4:After 20 minutes, take out the ingredients mixed with honey and barbecue sauce and white wine and bake for 5 minutes.
Step5:It's normal to paste it a little after baking. Is it still attractive to look at it after removing the edge.
Cooking tips:I cut the pork loin into one centimeter thick slices and drown them. It's more delicious. There are skills in making delicious dishes.
