Chinese Food
All Recipes
Fried salmon bone with garlic
All of us like salmon very much. Most of the fish are raw. The fish bone and the fish belly are marinated with this method all the time. No need to put a drop of oil in it. It's fried. It's fragrant with garlic and fish. It can't stop. It's the ... ...
Leek box
Learning that some friends make leek boxes is like making dumplings. I'm thinking about a problem. Since leek boxes are fried. Dumpling skins are fried. Leek boxes are big. Will they taste bad and hard? I still think it's better to use baozi ski... ...
Sweet roasted eel
Preparation work - 1. Clean the eel. 2. Marinate the fish with 1 spoon of raw soy sauce, 1 spoon of old soy sauce, half spoon of white wine, half spoon of sugar, half spoon of pepper, half spoon of curry powder and half spoon of cumin.
Grilled green meat with cheese
I've been using the oven to cook the oven dishes. Shrimp, green mouth, barbecue and so on are often seen on the table. Although I've done this dish many times, it hasn't been released. It's because there's nothing special and difficult about it.... ...
Sichuan pickle, the most addictive Sichuan dish
Sichuan pickles can be roughly divided into two categories. One is called bath pickles . It means that the time of soaking is short. Generally, crisp and tender root vegetables or hard vegetable leaves are used. For example, radish, lettuce, cel... ...
Braised pork intestines with kelp
Feichang is my favorite food in my family. I will eat several meals in a period of time. Eating Feichang has a very addictive feeling. Compared with fried Feichang, we prefer this kind of braised pork. At last, we can use the remaining soup to m... ...
Pickled radish
Now the radish is on the market. It's cheap and crisp. I only bought 2 radishes this time. It's more than 3 jin. Cut them up and dry them for a day or two. It's not much. It's suggested that 5 radishes should be developed almost. Of course. If y... ...
Salted duck egg in salted water
It's been put in wechat for a long time. You can go to my wechat for a visit.
Spicy pot
I have been in love with this food since 2010, but it has never been successful. The student party can't make a complete set of materials. This should be regarded as a basic payment, my first time, and a success. It also takes me to be lazy
Herbal diet Sijunzi Decoction (invigorating stomach, nourishing spleen and supplementing qi)
I believe that many people have the same spleen and stomach as me. Or qi deficiency. This medicinal diet is very nourishing. It's easier to make. It's not bitter to eat. Of course, I suggest that you eat the medicine in it. The taste of Atractyl... ...
Luohan Wumei cough tea
In winter this year, the heating is on fiercely. The indoor temperature suddenly rises to 25 degrees. It's too hot and uncomfortable. People start to get thirsty. At night, the quilts will often go nowhere. It's inevitable to get cold. With the ... ...
#Try cumin mutton in Galanz microwave oven
The dish of Glanz microwave oven must be hard. Roast mutton is the best food in winter. When the microwave oven is working, the house is full of fragrance. A good way to get rid of mutton smell is to soak it in yogurt. It can also make the meat ... ...
Braised hairtail in brown sauce
Dinner and wine are OK The main white hairtail has fewer spines and is also common
Salted duck eggs for oil family
The salty duck egg bought outside is too salty. I don't know whether it's safe or not in the production process. In order to give children a safe low salt salted duck egg, do it yourself.
Three steps to make a pot of bittern
Every day, there are brine products sold in the canteen of the unit. It's not tasty after tasting. The color is not so attractive. Thinking that it's too late to cook for my son when I get home from work, I decided to make a pot of meat and vege... ...
