Chinese Food

Homemade sausage (private home version)

After the winter solstice every year, we start to make sausages, bacon and so on. We can eat them in the new year. It's only in this coldest period that it's most appropriate (after winter solstice and before spring). It won't be bad. The sausag... ...

Be careful of squeezing pickled vegetables in Wujiang

It's quite a good choice for you to have dinner and wine and entertain your friends and relatives. How to describe the taste That was great. It's the original dish for the activity. I've been thinking about the name for a long time-

[honey barbecue] completely homemade barbecue sauce plate

Marinade reference from love

Braised beef brisket

Beef brisket and fruit powder occupy too high a place in my life.

[Chinese style puff] one of the eight bowls of Xianju

Pao is a special dish in eight bowls of Xianju. It is also a symbol snack of Xianju. Generally, if there are guests from other places to visit Xianju, they will be invited to taste it. All the guests are conquered by its delicacy. Hot to the mou... ...

Stir fried beef with mushroom

Spicy chicken neck

Invincible with wine and vegetables. It's great to eat cold and hot.

Ketogenic food: homemade air dried sausage and spicy sausage

Every winter solstice when I was a child, my mother would make a lot of sausages. In this way, there would be delicious sausages to eat throughout the winter. The prepared sausages could be kept in the refrigerator for a long time.

Noodles with tomato and beef tendon

I can't help buying a box of beef gluten when I saw someone selling it in the supermarket. It's cooked with tomatoes. It's very delicious. In addition, it's self-made noodles. It's a big bowl for one person. It's full. It's so willful in winter.

Meat box

Braised large yellow croaker

Abalone and chicken in casserole

There are many people for dinner tonight. So there are many chickens, white shells and vegetables. So please make them according to the actual preparation time.

Homemade sausage

Spicy beef tendon

I especially like to eat foods with tendons, because they contain a large amount of collagen protein, which can not only beautify the skin, but also strengthen the muscles and bones. In many gelatinous foods, beef tendon is the favorite (don't l... ...

Sea bass with black bean sauce

18 years ago, a female dish made by a dream lover still has endless aftertaste.

Don't miss the good season of drying cured meat

Before and after the winter solstice, Guangdong is suitable for curing. In this season, the temperature is low, the weather is dry, and the north wind blows. At this time, the cured meat will not be eaten by insects, will not be wet, and will dr... ...

[homemade sour bean curd] - pickled rice relic

It's very simple. Except for a little time to wait. What's the next meal? It's all rice killers.

Quick pickled cabbage Kwai.

The lazy beans who love pickles don't have to go all the way to buy pickles. They can eat delicious pickles in half an hour.

Marinated chicken leg

I've pickled the chicken leg once. I've sent a result photo. I've left a message to know how to do it. Just then my son likes my pickled chicken leg. I went to buy four bags. I took a picture of the curing process. I hope to help the relatives in need.

In winter, I'd like to fry chicken gizzards with hot garlic bolts and pickled peppers.

Sometimes people are not in the state. Their stomachs are not in the state. Is it not delicious to eat? Do you have any? At this time, Hua'er always likes to stimulate her stomach and stimulate her vitality. Simply made this hot and strong garli... ...