Chinese Food
All Recipes
Spicy chicken neck
Invincible with wine and vegetables. It's great to eat cold and hot.
Ketogenic food: homemade air dried sausage and spicy sausage
Every winter solstice when I was a child, my mother would make a lot of sausages. In this way, there would be delicious sausages to eat throughout the winter. The prepared sausages could be kept in the refrigerator for a long time.
Noodles with tomato and beef tendon
I can't help buying a box of beef gluten when I saw someone selling it in the supermarket. It's cooked with tomatoes. It's very delicious. In addition, it's self-made noodles. It's a big bowl for one person. It's full. It's so willful in winter.
Abalone and chicken in casserole
There are many people for dinner tonight. So there are many chickens, white shells and vegetables. So please make them according to the actual preparation time.
Spicy beef tendon
I especially like to eat foods with tendons, because they contain a large amount of collagen protein, which can not only beautify the skin, but also strengthen the muscles and bones. In many gelatinous foods, beef tendon is the favorite (don't l... ...
Sea bass with black bean sauce
18 years ago, a female dish made by a dream lover still has endless aftertaste.
Don't miss the good season of drying cured meat
Before and after the winter solstice, Guangdong is suitable for curing. In this season, the temperature is low, the weather is dry, and the north wind blows. At this time, the cured meat will not be eaten by insects, will not be wet, and will dr... ...
[homemade sour bean curd] - pickled rice relic
It's very simple. Except for a little time to wait. What's the next meal? It's all rice killers.
Quick pickled cabbage Kwai.
The lazy beans who love pickles don't have to go all the way to buy pickles. They can eat delicious pickles in half an hour.
Marinated chicken leg
I've pickled the chicken leg once. I've sent a result photo. I've left a message to know how to do it. Just then my son likes my pickled chicken leg. I went to buy four bags. I took a picture of the curing process. I hope to help the relatives in need.
In winter, I'd like to fry chicken gizzards with hot garlic bolts and pickled peppers.
Sometimes people are not in the state. Their stomachs are not in the state. Is it not delicious to eat? Do you have any? At this time, Hua'er always likes to stimulate her stomach and stimulate her vitality. Simply made this hot and strong garli... ...
Northeast dry intestines
I miss the taste of Northeast China. I can't buy it here. Just make some by myself.
Spicy chicken wings
Spicy chicken wings is a very authentic dish. It's absolutely delicious.
Braised chicken feet
Chicken feet are rich in collagen, which can soften and protect blood vessels and reduce blood lipid and cholesterol in human body. It can enhance skin tension and eliminate wrinkles. Chicken feet are also rich in copper, which plays an importan... ...
Stewed pork with preserved vegetable
When it comes to stewed pork with plum vegetables , it has its shadow in many occasions, especially in the new year's day. Because of its bright color and bright atmosphere, it means that it is flourishing day by day. Therefore, it has become an... ...
Homemade Sichuan spicy sausage
Sausages have been popular since childhood, especially spicy ones. In the past years, it was made by my mother. It tastes very good. But my mother is not around this year. The task of making sausage naturally falls on me. Although I haven't done... ...
Fried crucian carp
The vegetable market bought the local crucian carp sold by the farmers. It was very small. While waiting for the seller to take care of it, I was thinking about how to make it. A big uncle nearby came to buy a bag. He said he took it back and fr... ...
