Cooking Steps

1. 

   Step1:Pour water into the pot. Put in a handful of pepper and bring to a boil.

2. 

   Step2:Wash and remove the seeds of green pepper and red pepper and slice them.

3. 

   Step3:Wash the cabbage and cut into large pieces.

4. 

   Step4:Let the pepper water cool. Transfer in 2 tbsp of salt and ginger.

5. 

   Step5:Pour in a tablespoon of sugar.

6. 

   Step6:Pour in some white wine. About two tablespoons.

7. 

   Step7:Boil the pepper water again. Turn off the fire and let it cool.

8. 

   Step8:Put water in the pot. Turn off the fire after the water is boiled. Blanch the cabbage and green and red peppers. Remove and cool.

9. 

   Step9:Put the cold cabbage and green and red peppers into a clean container. Pour in the cold pepper water.

10. 

    Step10:After the cover is sealed, it can be taken out and eaten after two days.

11. 

    Step11:Pickled pickles. Sprinkle a little chili oil to taste hot and sour.