Chinese Food
Hot and sour cabbage
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My husband's favorite. Sour and spicy.
Cooking ingredients
Cooking Steps
Step1:Wash and tear cabbage.
Step2:Cut the onion, ginger and pepper into small pieces.
Step3:Heat the oil to 70% and stir fry the onion, ginger and pepper.
Step4:Turn the cabbage into a big fire. Stir fry the balsamic vinegar until it collapses.
Step5:Let go of the soy sauce, salt and sugar and stir fry well. Add ginger vinegar and chicken essence and stir fry for a while.
Cooking tips:It's suitable for quick frying. It's not crispy after a long time. Put the vinegar twice in succession to taste different. There are skills in making delicious dishes.
