Chinese Food
Refreshing and delicious [Sichuan hot and sour pickles]
(157298 views)![Refreshing and delicious [Sichuan hot and sour pickles]](https://cp1.douguo.com/upload/caiku/1/a/e/yuan_1a72018b69029c5ebd00f9237434c68e.jpg)
Sichuan pickle is also called pickle. It's a traditional special dish. It belongs to Sichuan cuisine. It has a salty and sour taste, crisp taste, bright color, fragrant smell, appetizing and refreshing taste. It's suitable for the old and the young. It can be made all the year round. It's a common dish for family life. It's a well-known accompaniment dish in Sichuan, China. Sichuan pickles are easy to make, store and eat. Fresh vegetables are pickled and fermented. Because of cold processing and less loss of beneficial ingredients, it is nutritious and a good low heat food.
Cooking ingredients
Cooking Steps
Step1:Add a bowl of water to the pepper. Boil and let coo
Step2:Cut cabbage into small pieces by hand. Cut carrot into strips. Mix with salt and marinate for 15 minutes
Step3:Drain the pickled water
Step4:Sweet and sour juice mixed with pickles - 6 tbsp white vinega
Step5:2 tablespoons white suga
Step6:Half a tablespoon of sal
Step7:Add ginger slices, garlic slices, spicy millet. Cool pepper wate
Step8:Put in the pickled vegetables. The sugar and vinegar juice is no more than half of the ingredients. There will be a little water in the pickled vegetables
Step9:It can be eaten after being refrigerated and marinated for 1 day. The longer it is marinated, the more sour it will be (turn the box in the middle. The vegetables on it will also be marinated
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. Clean the vegetables. Try to control the moisture to dry. It's easy to store. Otherwise, it's easy to break. 2. I strongly recommend pickling in a fresh-keeping box. Turn the fresh-keeping box in the middle. The ingredients on it can also be soaked in sweet and sour juice. 3. Personal taste is slightly sour. So the pickle made according to this proportion is relatively sour. There is no strict standard for ingredients. It can be adjusted according to personal taste. 4. You can also choose your favorite ingredients. White radish, lettuce, cucumber, cowpea and garlic moss are all OK. The ingredients with less water content are more suitable. There are skills in making delicious dishes.
