Chinese Food
Spicy cabbage with vermicelli
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Sweet potato fans are very important. The sweet potato fans here are made of the pure sweet potato powder in the countryside. There is no addition. You can smell the sweet potato when you open the bubble.
Cooking ingredients
Cooking Steps
Step1:Sweet potato vermicelli with boiling water. Sweet potato is fragrant.
Step2:Cut cabbage for later us
Step3:Boil the oil pan and put in garlic. Stir fry the pepper. Finally put in the chili powder
Step4:Soaked sweet potato vermicelli draine
Step5:Add sweet potato vermicelli after the seasoning is fragran
Step6:Stir fry and serv
Step7:Continue to add oil and garlic to stir fry (I'm too lazy to wash the pot just after stir frying sweet potato vermicelli. If I'm not used to it, I can wash the pot and then add oil to stir fry cabbage). There is another reason why I don't wash the pot. The oil fried by stir fried vermicelli is more fragrant.
Step8:Stir fried cabbag
Step9:Almost cooke
Step10:Stir fried vermicell
Step11:Stir fry well. Add some soy sauce and vinegar. Finally, add a small amount of salt to start the pot.
Cooking tips:Vermicelli is easy to stick to the pot. You can put more oil or add some water when you feel like sticking to the pot. There are skills in making delicious dishes.
