Chinese Food
Sichuan pickle
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Simple and delicious pickles
Cooking ingredients
Cooking Steps
Step1:Wash and dry the vegetable jar, then pour in a little high-level liquor. Shake the bottle to make the liquor evenly wash the jar. Pour out the liquor and turn the jar upside down for use. Remark - the jar can be made of ceramic, glass or other materials with good tightness.
Step2:Wash, cut and air dry the main ingredients. (chili and garlic do not need to be cut
Step3:Pour 2.5L clear water into the oil-free pot. Put in pepper, pepper and star anise (if you like rich seasoning, you can add 1 cinnamon and 2 fragrant leaves). Boil for 5 minutes. Cool thoroughly. Pour into the pickle jar. Remark-1. The proportion of salt and water is about. 200g salt. 2.5L water. 2. Sichuan pickle spices sold in supermarkets can be used instead of pepper and pepper.
Step4:Pour in half a bottle of wild pepper with juice and a little sorghum wine. Put the vegetables in the air. Soak all the vegetables in the pickle juice.
Step5:When the lid is closed, pour water into the sink and seal the jar. Keep in a cool and ventilated place. Keep the water in the sink dry.
Step6:The picture shows the fifth day. Because of the red radish, the pickle juice is already red. Note - salt can be added if it is sour. Liquor can be added if it is not crisp.
Cooking tips:1. When does pickle taste? Cabbage will be ready in one day. Cabbage will taste best in 23 days. Radish will taste best in 57 days. Radish will be very sour in 7 days. Beans will be about the same in 10 days. 2. The order of vegetables? The first dish is put into the bottle at last. It is convenient to fish it out first. Beans can be placed at the bottom of the jar. If you can't eat all the pickles by the time, you can take them out and put them into a sealed box for cold storage. But pickles can't be stored for a long time. They should be eaten with the bubbles. 3. Other eating methods after soaking? Hongdoujiao can be put into the whole root. After soaking, it can be made into sour bean with minced meat. There are skills in making delicious dishes.
