Spicy shredded cabbage in a few minutes recipe-Chinese Food-best chinese food recipes-cooking food

Spicy shredded cabbage in a few minutes

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I fry vegetables. They are basically hard fried. In addition to specific vegetables to be blanched. Only garlic, ginger and dried pepper are needed. It's spicy and has the original taste of vegetables. It's stir fried. Forgive me for being unprofessional.

Cooking ingredients

cabbage:small half

ginger:one

garlic:moderate amount

dry pepper section:moderate amount

prickly ash:moderate amount

cooking oil:moderate amount

salt:moderate amount

Cooking Steps

Step1:The cabbage is ready to be torn by hand. The cook made a fringe for the cabbage.

Step2:After washing and draining the cabbage, prepare the auxiliary materials. Pepper can be prepared a little more.

Step3:Hot pot with cold oil. Stir fried. You can pour more oil in proper amount.

Step4:Pour in the cabbage. Stir fry.

Step5:Stir fry until it's salty. It's out of the pot.

Step6:All right. Let's have dinner. It's spicy. Don't be afraid. It'll be sweet again.

Cooking tips:Put as much oil as possible. It won't paste later. Of course, it's better to stir fry with streaky pork or fat meat. Pepper and garlic can be put more. If you like. Don't be afraid of fried cabbage root. It's delicious. It's crispy, sweet and crispy. okay. Have a meal. There are skills in making delicious dishes.