Cooking Steps

1. 

   Step1:Wash and drain the cabbage. Heat the pot. Drain the oil when the temperature is enough. The key to fast cooking is to heat the pot. The temperature of the pot must be enough. The test standard is to put a drop of clear water into the pot. The temperature is enough when the clear water runs around rather than evaporates rapidly.

2. 

   Step2:Stir fry with millet pepper and garlic. Stir fry all the way.

3. 

   Step3:Add cabbage. The temperature is the highest at this time. Keep pressing the dish (not turning it. Keep pressing the dish). Avoid the paste pot.

4. 

   Step4:Add salt. Stir evenly. Stir in the whole process.

5. 

   Step5:Put in the sugar. Stir evenly. Stir well in the whole process. Don't cover the pot. Once you cover the dish, the taste will be bad. Stir quickly in a big fire.

6. 

   Step6:The whole process is no more than 3 minutes. It tastes great and fragrant.