Chinese Food
Sweet and sour lotus white
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Lianhuabai is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. It's sweet, sour, crispy and tender.
Cooking ingredients
Cooking Steps
Step1:Cut lotus into pieces. Wash.
Step2:Heat a proper amount of rapeseed oil in the pot. Put the prepared dried sea pepper, ginger slices and pepper in the pot and stir fry.
Step3:Stir fry lotus white in the pot when it's fragran
Step4:Stir fry until the lotus is white and discolored. Put in raw soy sauce, sugar and vinegar in turn. It's not easy to add salt to Lotus white. You can put more soy sauce in it. Stir fry until lotus white is broken. Taste it before starting the pot. Adjust if you need anything. We must pay attention to the proportion of sugar and vinegar to show that the taste of sugar and vinegar is just right.
Step5:A simple and delicious sweet and sour lotus white is made.
Cooking tips:Sweet and sour lotus white generally does not need salt. Use raw soy sauce instead of salt. There is no need to put chicken powder, MSG, or raw soy sauce in this dish.
