Cooking Steps

1. 

   Step1:Preheat ove

2. 

   Step2:Cut the mushroom into thick slices

3. 

   Step3:Shred the cabbage and purple cabbage about 3cm. Thin the stem with a blade

4. 

   Step4:Carrot cut

5. 

   Step5:Mix the herbs, olive oil, salt, pepper and apple vinegar into the container to form the flavor material

6. 

   Step6:Mix 1 / 3 of the seasoning into Tricholoma. Gently rub it with disposable food gloves

7. 

   Step7:Put the Tricholoma in the baking tray lined with tin paper. Bake in the preheated oven at 180 ℃ for 10 minutes

8. 

   Step8:Mix 1 / 3 of the seasoning into purple cabbage. Gently rub it with disposable food gloves to Microsoft

9. 

   Step9:Mix the cabbage and carrot with the rest of the flavorings and gently rub them to Microsoft

10. 

    Step10:Mix the toasted Tricholoma with cabbage, cabbage and carrot. Serve.