Step1:Chopped garli
Step2:Cut cabbage into thick silk, soak and wash for later us
Step3:Put oil in the pot. Heat the oil into the garlic and stir fry. Add cabbage and stir fry. Add salt. Cover and simmer for about 10 seconds. Open the lid and stir fry. Cover and simmer for about 10 seconds. Then cover and stir fry. Repeat several times until the cabbage is soft, ripe, seasoned with monosodium glutamate and stir fry evenly.
Cooking tips:This dish doesn't add water. It's very delicious. It has a different flavor. There are skills in making delicious dishes.